Bavarian Bakery & Deli in Dover, DE

a Bavarian Bakery in Dover, DE

Not Your Usual Bakery

Our Story

Bavarian Bakery is a1st generation family owned Delaware German Bakery and Deli shop located in the capital city of Dover. We offer the broadest selection of authentic baked goods. Our motto is, “Because you deserve only the best”. It means that we wake up each day thinking of how we can delight our customers by putting a smile on your face! And we make everything right here from scratch every day. While enjoying one of our great pastries or signature cakes, don’t forget to bring home a loaf of our house-made bread; Bavarian Rye, Sourdough, and fresh sandwich rolls.

Want More?

We bring beauty into our community by creating artful authentic products with love and respect for traditional methods. Click the button below to view more photos right from our Dover, DE Bakery.

Order Online

Now order our fresh products online. The bakery provides freshly prepared bakery and pastry products at all times during business operations. Bavarian Bakery also offers a broad range of savory Deli products, all from high quality Boar’s Head meats and vegetables. The Bavarian bakery caters to all of its customers by providing each customer products made to suit the customer, down to the smallest detail. 

Custom Cakes

Make sure everyone gets a taste of cake when you know how many guests each tier will serve. Our guide removes the guesswork. Deciding on the configuration of your wedding cake largely depends on the number of guests you plan to serve.

Our Team

Master Baker Andreas Janke
Andreas Janke trained for years in his native Germany to become a baker. Andreas started his career at the age of 16 as a baker’s apprentice in Giessen. He subsequently attended pastry school in Regensburg which was immediately followed by an additional year of study for fine patries in Neu Stadt, both located in Bavaria. Andreas brings extensive experience running bakery operations in the local Dover area. He has been the recipient of numerous awards for his creative skills by the Dover Post and most notably he was recognized by the Delaware Today in its 2008 Savor addition. Andreas is a veteran of the German bundeswehr, and he achieved the rank of 1st Sargent.
Chef Monika Urquhart
Monika Urquhart has extensive experience in sales, marketing, and management, of food service operations. She has over 30 years of experience working with large retail, grocery, and specialty food operations. Moreover, she played an instrumental role with the U.S. startup of BP’s Wild Bean Café operations in 2005 and Chick-fil-A operations in the Atlanta area. Monika is a graduate from the Alisan Culinary & Hotel management school based in Giessen Germany.


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2018 First State Favorites, Dover Post

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